1 large onion, chopped
- 1 large carrot, shredded
- 1 celery rib, chopped (optional)
- 1/4 cup butter (2 tbsp. will work)
- 1/2 cup all-purpose flour
- 8 cups chicken broth (can make with 6 chicken bouillones)
- 3 cups cooked wild rice
- 1 cup cooked chicken breast
- 1/4 tsp. salt, if needed
- 1/4 tsp. pepper
- 1 cup fat-free evaporated milk
In a large saucepan, saute onion, celery and carrot in butter until tender. Stir in flour until blended. Add a little broth if only 2 tbsp. butter used. Gradually add broth. Add rest of ingredients. Bring to boil over medium heat and let cook until thick. Stir in milk and let cook 3 to 5 minutes longer. Can add flour if it doesn't get thick enough. Makes 2.5 quarts.
So my whole family is sick right now with this yucky Respiratory tract infection and I thought I would make my friends soup recipe (compliments of Jamie Beall) because it just hits the spot when you are sick!!! It is good stuff, I highly recommend it if you are under the weather!!!
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