What's cooking up in the kitchen today?
Friends had a baby and thus I am making meals.... I don't cook meat usually since I switched to a vegetarian diet this past year....but my hubby still loves meat as do my friends....thus today we are cooking up some southern cuisine: Barbecue chicken, coleslaw, fresh diced strawberries and brownies. I also cooked up a veggie pot pie for tomorrow. The kids and I are having a Green Curry Thai soup with bread while Papa enjoys his southern cuisine.
Veggie Pie Recipe:
Made from scratch pie crusts
1 cup shredded carrots
1 cup frozen green peas
1/2 cup diced celery
1/3 cup butter alternative
1/3 cup chopped onion
1/2 cup diced mushrooms
1/2 cup corn
2 cloves of garlic pressed
1/3 cup whole wheat flour
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup nutritional yeast flakes
1/4 cup ground flaxseed
1 3/4 cups veggie broth or water
2/3 cup milk (regular, soy, or rice)
Saute mushrooms, garlic and onions in butter then mix in with all other ingredients simmering on a pot. boil for about 10-15 minutes until veggies tender and sauce thickened. Pour into pre-baked crust then top with second crust. Cut a few holes in the crust and bake
Bake at 425 F (220 C) for 30 minutes or until crust is golden.
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